- Apple brandy and maple liqueur produced by Finger Lakes Distilling in Burdett, New York
- Produced from a base of 100% New York-grown apples
- Aged in ex-McKenzie bourbon barrels for a minimum of 2 years
- Sweetened with New York State maple syrup
- Aromas of caramel and mulled cider greet the nose and the palate is round with a touch of sweetness that speaks nostalgically to the region in which this lovely liqueur is made
- NY Farm Distillery License eligible
- 35% ABV
Info
Producer:
Vintage:
NV
Country:
United States
Region:
New York
Spirit Type:
Liqueur
Spirit Sub Type:
Botanical / Floral / Herbal / Root / Spiced
Sizes Available
| Half Bottle | US-XFL-17-NVH | 12/375ml |
Tasting Notes
Maplejack Liqueur starts as an apple brandy made from New York State apples. It is aged in oak barrels and sweetened with maple syrup made locally in the Finger Lakes. Aromas of caramel and mulled cider greet the nose and the palate is round with a touch of sweetness that speaks nostalgically to the region in which this lovely liqueur is made. NY Farm Distillery License eligible. 35% ABV