Rey Campero

Mezcal Madrecuishe

Mezcal Madrecuishe

Mezcal Madrecuishe Rey Campero
  • Mezcal produced in Candelaria Yegolé, Zoquitlán, Oaxaca
  • Maestro Mezcalero Vicente Sánchez Parada
  • Distilled from 100% Madrecuishe (Agave karwinskii)
  • Agave cooked in a conical earthen pit
  • Milled using a traditional stone tahona
  • Fermented in open-air wooden vats (tinas)
  • Distilled twice using traditional wood-fired copper pot stills
  • Soft and generous with aromatics of pencil shavings, green herbs, bell pepper, cinnamon, and pimento. The palate shifts gears, offering sophisticated layers of roasted apple, grilled mango, and pineapple with a silky and herbaceous mid-palate that calls to mind tacos al pastor.
  • 48.4% ABV (ABV may vary batch to batch)

Info

Producer:
Vintage:
NV
Country:
Mexico
Region:
Oaxaca
Spirit Type:
Agave / Sotol / Pox
Spirit Sub Type:
Mezcal

Sizes Available

Full Bottle MX-XRC-04-NV 6/750ml
Flasks MX-XRC-04-NVR 24/200ml

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