Liquore di Ginepro Juniper

• Juniper-forward herbal liqueur produced in Piedmont, Italy
• Base spirit distilled from molasses
• Base distillate is infused for up to 3 months with juniper berries complemented by other ingredients including green anise, nutmeg, bay leaf, sweet orange peel, angelica root, lemon peel, cinnamon, mace, cardamom, clove
• Water and sugar are added to the infusion and the mixture rests for 48 hours before filtering and bottling
• An incredibly unique herbal liqueur bursting with juniper, lime oil, spruce tips, and bitter greens
• 45% ABV

Since the beginning of the 18th century in Piedmont, it has been customary to infuse juniper berries into alcohol to preserve their floral and digestive properties. Ginepro has a distinct herbal quality reminiscent of génépy and Green Chartreuse, playing especially nicely with gin and tequila.

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