Lichi-Li (Lychee)

• Lychee liqueur produced by Giffard in Angers, France
• Base spirit distilled from sugar beets
• Taiwanese lychees are macerated and distilled to retain the perfume of the stone fruit
• Sweetened with sugar beet sugar
• This liqueur has an intense lychee aroma with subtle rose petal and pineapple notes. On the palate, lychee leads the charge with undertones of elderflower, lemon, and coconut with subtle vanilla on the finish
• 18% ABV

The lychee is a stone fruit native to Asia with a reddish-pink shell, translucent white flesh, and a delicate, floral flavor. Giffard’s Lichi-Li perfectly captures the bright and lush essence of this delicious tropical fruit.