Variety: Pinot Blanc
Region: Burgenland
Vineyard: Mostly Ried Seeberg, vines up to 90 years old
Soil Type: Marine limestone and mica-schist
Fermentation & Élevage: 2 days maturation on skins, temperature-controlled fermentation in stainless steel, maturation on fine leas in large wooden cask
Farming: Certified Organic
Info
Producer:
Vintage:
2019
Country:
Austria
Region:
Burgenland
Appellation:
Neusiedlersee
Variety:
Pinot Blanc
Color:
White
Sizes Available
| Full Bottle | AT-PRL-32-19 | 6/750ml |