Variety: Blaufränkisch
Region: Burgenland
Vineyard: Ried Goldberg
Soil Type: Mica-schist soil with clay loam
Fermentation & Élevage: Temperature-controlled fermentation in open vats, 26 months maturation in oak barrel
Info
Producer:
Vintage:
2018
Country:
Austria
Region:
Burgenland
Appellation:
Leithaberg
Variety:
Blaufrankisch
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | AT-PRL-45-18 | 3/750ml |
Resources
Press & Reviews
James Suckling
Score
94
Date
2021-09-05