- 44.5% Grenache Blanc, 25% Pinot Gris, 14% Grenache Gris, 9.5% Orange Muscat, 7% Chenin Blanc
- Central Coast AVA
- Each variety picked and fermented separately
- 100% destemmed
- Fermetned at cool temperatures in both rotary and stainless steel closed top tanks
- Skin contact for 14-16 days on average
- Destemmed into rotary fermenters for 4-5 days of cold soaking the must on skins
- pressed to stainless steel tank
- Small amount of sulfur added before bottling
- 11.5% abv
Info
Producer:
Vintage:
2023
Country:
United States
Region:
California
Appellation:
Central Coast
Variety:
Blend - Rhone
Color:
Orange
Farming Practice:
Practicing Biodynamic
Sizes Available
| Full Bottle | US-BDV-10-23 | 12/750ml |
Press & Reviews
James Suckling
Score
90
Date
2024-09-19
"This aromatic and characterful wine shows notes of dried oranges, peach skin and hints of dried flowers and honeycomb. Medium- to full-bodied, firm and lightly chewy on the palate, with zesty character at the end. It's rich but refreshing and racy at the same time. Drink now. Screw cap."