- 100% Nebbiolo located in Annunziata and planted in 1996
- Calcareous clay soils dominate the west and northwest-facing vineyard in La Morra
- 230-250 meters above sea level with a 30-40% slope gradient
- Fermentation with indigenous yeasts, 5-6 days maceration in roto-fermentor and 10-15 days completion of fermentation in stainless steel
- Aged in used French oak barriques for 12-14 months
- Bottling takes place in July and the wine is released two years after the harvest
- 830 cases produced annually
Info
Producer:
Vintage:
2023
Country:
Italy
Region:
Piedmont
Appellation:
Langhe Nebbiolo
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-REV-03-23 | 12/750ml |