- 100% Lambrusco Grasparossa
- Harvested in the first days of October
- Maceration on the skins for 48-72 hours, a longer period than other Lambrusco wines which allows a better extraction of the tannins
- Refermentation by the Charmat method with a particular technique, called monofermentation to maintain and enhance the primary characteristics of the grape
- Residual Sugar: 8.5 g/l
- Approximately 3,000 cases produced each year
Info
Producer:
Vintage:
NV
Country:
Italy
Region:
Emilia-Romagna
Appellation:
Colli di Scandiano e di Canossa
Variety:
Lambrusco
Color:
Red
Sizes Available
| Full Bottle | IT-PUI-01-NV | 12/750ml |