- 100% Grasparossa di Castelvetro
- Harvested from 5 hectares of vines planted in 1986
- Vineyard is located in Castelvetro at 250 meters above sea level with a south-west orientation
- Red clay soil
- Maceration on the skins occurs over 1 week, while the charmat secondary fermentation lasts 60 days
- Residual sugar: 8 g/L
- Approximately 6000 cases produced annually
Info
Producer:
Vintage:
2023
Country:
Italy
Region:
Emilia-Romagna
Appellation:
Lambrusco
Variety:
Grasparossa
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-FIO-01-23 | 12/750ml |