- From vineyards in Bolzano’s Quirein district at 850-1150 feet (260-350 mt).
- The soil is a mixture of sand, clay and eroded quartzite porphyry
- 2500-3000 plants per hectare with yields of 80 hl per hectare
- Harvest is in Mid October. Fermentation takes place in stainless steel tanks and lasts about 15 days
- Malolactic fermentation and aging occur in 60 hl oak casks for 6 months
- 3,500 cases produced annually
Info
Producer:
Vintage:
2023
Country:
Italy
Region:
Trentino/Alto Adige
Appellation:
Alto Adige DOC
Variety:
Lagrein
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-NOV-11-23 | 12/750ml |
Press & Reviews
James Suckling
Score
90
Date
2024-05-09
"Blueberries, coriander and violets on the nose, with brewed black tea notes. It's medium-bodied, clean and youthful. Linear, dark-fruited and fresh finish. Drink now."