- 100% Kyoho (Hybrid of V. vinifera and V. labrusca)
- Sourced from their estate vineyard, the only Kyoho plantings in Australia
- Practicing organic farming
- Planted in 1980 on gravely loam soil on heavy coffee rock
- Hand harvested
- Brief cold soak on skins after crush
- Native fermentation in an open top fermenter
- Hand punch-downs
- Aged in 300L used French oak barrels for one year
- Vegan (no animal products used in production at any stage)
Info
Producer:
Vintage:
2019
Country:
Australia
Region:
Western Australia
Variety:
Kyoho
Color:
Red
Sizes Available
| Full Bottle | AU-BEL-06-19 | 12/750ml |