- Kyoho
- Hybrid of V. vinifera and V. labrusca
- The only vineyard in Australia producing Kyoho and was planted in 1980
- Gravely loam soil
- Hand harvested
- Fermented with indigenous yeast in steel and stopped early to allow some sweetness in the wine
- Left on the lees for 18 months to develop texture and mouth-feel
- 28 g/L RS
Info
Producer:
Vintage:
NV
Country:
Australia
Region:
Western Australia
Appellation:
Swan Valley
Variety:
Kyoho
Color:
White
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | AU-BEL-05-NV | 12/750ml |