Katsunuma Winery 'Arugano Vento' Koshu

Producer: Katsunuma Jozo • Prefecture: Yamanashi • 100% Yamanashi grown Koshu grapes • Fermented in stainless steel for 2 weeks, aged in ceramic tanks for 6 months • ABV: 11%

• A bright and vibrant wine made from Japan’s native Koshu grapes.
• Grapes sourced from around Yamanashi and blended from wines of different vintages.
• A wine made for the nuances of Japanese cuisine, and especially good with rich Izakaya fare. Recommended by the winery for grilled yakitori skewers, particularly hearts and livers.
• Fermented for 2 weeks in stainless steel, aged on the lees in ceramic lined Horo ceramic tanks.