Kakurei Daiginjo Sake

Brewery: Aoki Shuzo • Prefecture: Niigata •  Rice: Yamada Nishiki rice milled to 48%  •  Yeast: n/a  •  Water: On site soft well water from Mt. Makihata   •  Sake Meter Value: +3 •  Acidity: 1.2  •  Amino Acid: 0.8 • ABV: 15.5% 

• Medium full body with notes of tropical fruit, melon, and anise
• Excellent compliment to light seafood dishes
• Yamada Nishiki rice milled to 48%

Exquisite example of the daiginjo style, with prominent aromas of melon and blueberry, a smooth texture and medium full body with notes of tropical fruit and anise. Excellent enjoyed on its own or to complement light seafood dishes like grilled whitefish or raw oysters. Yamada Nishiki rice milled to 48%.