Chitosetsuru 'Ginpu' Junmai Sake

Brewery: Nippon Seishu • Prefecture: Hokkaido • Rice: Ginpu – local Hokkaido rice milled to 60% • Yeast: Kyokai #601 • Sake Meter Value: -3  • Acidity: 1.5 • ABV: 15%

• Medium light bodied sake with soft texture and a bright acidity. Notes of almond flour, green apple and Asian pear.  
• Pairs well with Cantonese cuisine (using oyster sauce), seafood
• First introduced in 1998, Ginpu rice now accounts for 70% of all sake rice in Hokkaido. Produces soft and mellow sake with aromas of sweet steamed rice.