Shishi no Sato 'Chokara' Junmai Sake

Brewery: Matsuura Shuzo • Prefecture: Ishikawa• Rice: Dewasansan and Gohyaku Mangoku milled to 65%  •  Yeast: Kumamoto Yeast • Sake Meter Value: +9 • Acidity: 1.3 • ABV: 15%

• A beautifully dry and spicy sake, slightly nutty, with the characteristic Shishi no Sato clarity.
• Pairs beautifully with the “mountain cuisine” of rural Ishikawa, smoky dishes of grilled game meats, miso based stews, braised daikon radish and river trout.
• A “chokara” (super dry) sake in the Onigoroshi (“dry enough to kill a demon”) style.