Brewery: Aoki Shuzo • Prefecture: Niigata • Rice: Gohyakumangokui rice milled to 70% • Yeast: G7NFarg • Water: On-site well water from an underground current originating at Makihata-yama. Soft water. • Sake Meter Value*: +6 • Acidity: 1.7 • Amino Acid: 1.1 • ABV: 15.5%
- A gentle and subtle sake with notes of citrus and steamed rice.
- Off dry with a light sweetness that finishes with a crisp and clean finish.
- Pairs well with tempura, fried oysters, tofu, and edamame.
The ‘Yuki Otoko’ is a mythical creature said to inhabit the snowy mountains of Niigata. Large and hairy it hides in high altitudes but is known to emerge and help lost travelers. The yeti evokes the resilience of Niigata locals amid the harsh mountain winters, and the dedication to make sake during a cold months. In the spirit of Yuki Otoko the brewery dedicates a portion of all proceeds to rescue efforts in the local mountains.
Info
Producer:
Vintage:
NV
Country:
Japan
Region:
Niigata
Appellation:
Niigata Prefecture
Variety:
Gohyaku Mangoku Rice
Sizes Available
Full Bottle | JP-AOK-70-NV | 12/720ml |
Half Bottle | JP-AOK-70-NVH | 12/300ml |