Brewery: Mi no Kotobuki Prefecture: Fukuoka Rice: Asahi rice milled to 60% ABV: 15% Sake Meter Value: +4.0 Yeast: Kyokai #1401 Acidity: 1.8
- Beautifully classic example of a Junmai Ginjo style, aromatic and fruity.
- Prominent tropical fruit aromas, medium-light bodied with layers of cantaloupe, cherry and a green apple finish.
- Made using the unusual “Asahi” sake rice giving the sake lightness and lift.
Info
Producer:
Vintage:
NV
Country:
Japan
Region:
Fukuoka
Appellation:
Fukuoka Prefecture
Variety:
Yamada Nishiki Rice
Sizes Available
| Full Bottle | JP-HOB-20-NV | 12/720ml |