Brewery: Kodama Jozo• Prefecture: Akita • ABV: 16% • Rice: Yamada Nishiki milled to 40% • Sake Meter Value: +2 • Acidity: 1.5
- Smooth, full-bodied sake with notes of apple, tropcial fruits, and citrus
- Quite robust for a daiginjo sake, pairs well with foods both light & rich
- Yamada Nishiki rice milled to 40%
Exquisite bouquet led by fragrant summer flowers with hints of fresh tropical fruits & citrus. Made with the “Akita Kimoto” method pioneered by this brewery. This is a layered and complex sake that retains the elegance of a daiginjo but can pair with a more versatile range of food.
Info
Producer:
Vintage:
NV
Country:
Japan
Region:
Akita
Appellation:
Akita Prefecture
Variety:
Yamada Nishiki Rice
Sizes Available
Full Bottle | JP-KOD-41-NV | 12/720ml |