Jokigen 'Rice Label' Junmai Daiginjo Sake

Brewery: Sakata Shuzo • Prefecture: Yamagata • Rice: Dewasansan milled to 45% • Yeast: Yamagata KA • Water: Sakata Soft Water • Sake Meter Value: +1 • Acidity: 1.4 • ABV: 16%

• Made using Yamagata’s famous Dewasansan rice producing lush fruit flavors.
• Plush texture, flavors of red fruit and black cherry, hint of sweetness balanced by a light umami.
• Pair with lighter foods raw fluke, like vegetable carpaccio, or as a great contrast for dishes using cheese or cream.