Brewery: Nagai Shuzo • Prefecture: Gunma • Rice: Banshu Yamada Nishiki rice milled to 50% • Water: subsoil water originating from Mt. Hotaka • Acidity: 1.3• ABV: 16%
- Notes of hazelnuts, vanilla and honey
- Ultra crisp, and pure umami
- Pairs well with sukiyaki and sashimi
Mizubasho Reserve is aged for 10 years at sub-freezing temperatures. An ultra-premium bottling released in minute quantities.
Info
Producer:
Vintage:
NV
Country:
Japan
Region:
Gunma
Appellation:
Gunma Prefecture
Variety:
Yamada Nishiki Rice
Sizes Available
| Full Bottle | JP-NAG-41-NV | 1/720ml |