Kirinzan 'Momiji Red 3-year Aged' Junmai Daiginjo Sake

Prefecture: Niigata • Rice: Koshi Tanrei milled to 50% • ABV: 16.5% •
Water: Soft underground Tokonami river water • Yeast: — • Sake Meter Value: +3 • Acidity: 1.4

• Aged in bottle at low temps for 3 years
• Koshi Tanrei rice provides smooth, glossy texture to sake, with 3 years of aging has grown even more silky and delicate.
• Deep earthy notes of Cremini mushrooms
• Pair with richer dishes like grilled hamachi collar or lightly smoked duck breast.