Mizubasho, Junmai Daiginjo Sake

Brewery: Nagai Shuzo •  Prefecture: Gunma •  Rice: Estate Grown Yamada Nishiki milled to 50% •   SMV: +3 •  Acidity: 1.2 •  ABV: 16-17% 

• A beautifully balanced Junmai Daiginjo balancing light notes of tangerine with a creamy texture and ginger on the finish
• Serving temperature: Chilled
• Pairs well with Fried calamari, Miso based vinaigrette, Sea urchin Butter Linguini, Cured Yellowtail