Kajikawa, Junmai Daiginjo Sake

Brewery: Aumont Shuzo • Prefecture: Niigata • Rice: Niigata grown Koshi Tanrei milled to 50%•  Sake Meter Value: -4 •  Water: Underground mater from Iide Mountains •  Yeast: Kyokai #1801 • Acidity: 1.8 • Amino Acid: 1.6   ABV: 15%

• A surprisingly full bodied Junmai Daiginjo with power and elegance. 
• Silky texture and a mild aroma of chestnuts, rice, toast, brown sugar, and raisins
• Pairs well with bigger flavors like tuna and salmon sashimi, roasted duck, and prosciutto.
• Named for the majestic Kajikawa River that serves as a water source for the brewery.