Isojiman, Junmai Ginjo Sake

Brewery: Isojiman Shuzo • Prefecture: Shizuoka  • Rice: Hyogo A Grade Yamada Nishiki milled to 55% • Yeast: Proprietary House Yeast • Sake Meter Value: +5 • Acidity: 1.3• ABV: 15-16%

• Excellently balanced ginjo from a pioneer of the style!
• Tropical fruit notes as well as apricot and pear
• Uses on AAA rated Yamanda Nishiki rice milled to 55%

Isojiman has taken great care in sourcing the very best sake rice available for over 30 years, back at a time when that was not a priority for most of the industry. Rice farmers have remained loyal to the brewery as well, often sending their best harvests to the brewery. The Isojiman Junmai Ginjo shows remarkably bright tropical fruit with notes of apricot and pear, all made possible by AAA rated Yamada Nishiki rice from Hyogo Prefecture, milled to 55%.