Isojiman 'Omachi 53' Tokubetsu Junmai Sake

Brewery: Isojiman Brewery • Prefecture: Shizuoka • Rice: Bizen Omachi milled to 53% • Yeast: Isojiman House Yeast • Water: Medium soft well water from Mount Aino • Sake Meter Value: +4 • Acidity: 1.2 • ABV: 16-17%

• Lively and full bodied
• Notes of white peaches and freshly cut herbs
• Fermented with Isojiman’s original in house yeast with distinctive saline quality

A lively and bracing sake, full bodied and assertive. Initial fruit notes of white peach balanced by darker shades of fresh cut herbs and a definitive saline finish that makes it an ideal pairing for fresh seafood and a knockout pairing for freshly cracked oysters. Made from heirloom Bizen Omachi rice milled to 55%.