Isojiman '50' Junmai Daiginjo Sake

Rice: Grade A Yamada Nishiki from Hyogo milled to 50% • Yeast: Isojiman House Yeast • Water: Medium soft well water from Mount Aino • Sake Meter Value: +3 • Acidity: 1.3 • ABV: 15-16%

• Complex aromas strawberry blossoms and anisette
• Notes Asian pear, guava and melon

All Junmai Daiginjo are special, but a Junmai Daiginjo from a legendary producer like Isojiman is a masterclass in the potential of sake. Swirling with complex aromas of strawberry blossoms and anisette, the sake contains shades of Asian pear, guava and melon. AAA grade Yamada Nishiki from  Hyogo Prefecture milled to 50%.