Bijofu 'Hina - The Gentleman' Junmai Daiginjo Sake

Brewery: Hamakawa Shoten • Prefecture: Kochi  • Rice: Yamada Nishiki Rice milled to 45% • Yeast: Kochi Yeast (AA-41) • Water: Subterranean Nahari River water (soft)• Sake Meter Value*: +3 • Acidity: 1.5 • ABV: 15-16%

• A sake of remarkable clarity, with a soft approach, light, spritzy citrus finish. Typically drier and lighter than most Junmai Daiginjo but with surprising depth.
• Light, clean flavor, citrusy finish
• Prominent grapefruit aromas, medium-light body, clean flavors, more citrus on the finish.
• Raw oysters, fatty fish like tuna and bonito, lighter salads, raw squid
• Suggested Serving Temp: 50F