Islay Single Malt Whisky, '100% Islay' 12th Edition

• Farm-to-bottle single malt Islay Scotch whisky produced by Kilchoman Distillery
• 100% estate-grown Publican barley harvested in 2011, 2012, and 2013
• Malted barley lightly peated to 20ppm
• 85-hour fermentation
• Twice distilled in Forsyths copper pot stills
• Non-age statement; aged minimum 8 years in a combination of 29 ex-bourbon barrels and 6 Oloroso sherry butts
• Workshop leather, dried apricot, honey, and grilled mushroom on the nose with toffee, orange peel, white pepper, and green apple on a robust, oily palate
• No additives or coloring
• 12,500 bottles produced
• Non-chill filtered; 50% ABV

Every step of production takes place at Kilchoman for this sought-after, annual expression—from the growing of the barley on the Willis family farm to the malting, peating, milling, mashing, fermenting, distilling aging, and bottling—resulting in a literal bottling of Islay terroir.