Indian Single Malt Whisky 'Trini'

• Single malt whisky produced by Piccadily in Haryana, India
• Distilled from indigenous six-row barley
• Twice distilled in copper pot stills
• Aged in a combination of ex-Pedro Ximénez sherry, ex-French red wine, and first-fill bourbon casks; non-age statement
• Bursting with aromas of caramelized pineapple, orange cream, and Lapsang souchong black tea over a vinous, sherry-influenced nose; a silken palate highlights guava, coconut custard, toasted cinnamon bark, and ripe peach with almond, allspice, and passion fruit on a long, honeyed finish
• No added coloring
• Non-chill filtered; 46% ABV

From the most prolific figure in Indian whisky, Surrinder Kumar, comes Indri Single Malt Whisky. Trini is the flagship expression from Indri, the marquee single malt label from Piccadily Group. Its name means “three” in Sanskrit and references the three cask types in which the whisky matures.

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