- 90% Sangiovese with 10% Canaiolo
- “Gandino” is a combination of “Gano” and “Dino” who were the first two generations of the Bucciarelli family to run the estate
- Aged in 15 hl chestnut barrels for about 30 months
- First produced in the 1990s when indigenous varieties and traditional chestnut barrels were absolutely out of fashion
- Ezio Bucciarelli was frustrated by his colleagues straying from their roots and decided to make an IGT of Indigenous varieties aged in the traditional cask as a send up
- Produced only in select vintages
Info
Producer:
Vintage:
2013
Country:
Italy
Region:
Tuscany
Appellation:
IGT Toscana
Variety:
Sangiovese blend
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-BUC-50-13 | 12/750ml |