Isojiman 'Pride of the Seashore' Honjozo

Brewery: Isojiman Shuzo • Prefecture: Shizuoka • Rice: Hyogo A Grade Yamada Nishiki milled to 55% • Water: Soft spring water from the Minami Alps • Yeast: Proprietary House Yeast• ABV: 15-16%

• A light bodied Honjozo with a silky texture and a definitive clean finish perfect for food pairing.
• Soft aromas of steamed rice and chestnuts, flavors of candied nuts and dried tropical fruit.
• As with all Isojiman items they take a full 72 hours to grow their koji, allowing for incredible depth of flavor and defined structure.
• The added alcohol allows this sake to maintain its structure and allow flavors to deepen and develop weeks after opening.