Donnhoff

Hermannshöhle -R- Riesling

Hermannshöhle -R- Riesling

Dnnhoff Hermannshhle R Riesling

Region: Nahe
Grape: Riesling
Vineyard: Niederhauser Hermannshöhle
Soil Type: Argillaceous slate with limestone veins and volcanic elements
Slope 40 – 60%
Aspect South
Age of Vines: Up to 65 years
Classi­fication: VDP. GROSSE LAGE
Wine-making: Fermented and matured in a mixture of stainless steel vats and neutral 10+-year-old 1200L German stückfass from Hösch.

Niederhauser Hermannshöhle

For over 100 years, the Hermannshöhle has been revered as the Nahe‘s top-ranked site and the benchmark by which all other vineyards in the region are judged. It takes its name from a small mine, or “Höhle”, in the middle of the hillside. “Hermann” is derived from Hermes, the Roman god of messengers and travelers, and the name likely hints at an ancient place of worship once located here. This site faces due south and lies 130 –175 m above sea level. Its soils are primarily blackish gray slate mixed with extrusive igneous rock, porphyry and limestone. For generations, this marvelous site has shaped our expectations for what fine wines from the Nahe can achieve.

A perfect, steep southern slope with soils consisting of blackish grey slate and volcanic elements, extremely rich in minerals. The stuff of legends, for over 100 years this has been the most lauded site in the entire Nahe wine growing region.

Info

Producer:
Vintage:
2018
Country:
Germany
Region:
Nahe
Appellation:
Nahe
Variety:
Riesling
Color:
White
Farming Practice:
Sustainable

Sizes Available

Alternate DE-DHF-19-18A 6/750ml

Resources

Press & Reviews

James Suckling
Score
98
Date
2024-08-08
"What is more extraordinary about this great dry riesling, the fact that it's so youthful at six years of age, or the incredible aromatic complexity? With each swirl of the glass it grows and changes, at first pear and quince dominating, then peach and pineapple, followed by mandarin orange. Very concentrated, but with underplayed power on the creamy, medium-bodied palate. Moderate acidity in this context, but such an elegant finish. The first vintage of this limited-production wine, which was fermented and matured on the lees for three years in large, neutral oak casks. Drink from release."

REVIEWS FROM PAST VINTAGES