Herba Luisa Liqueur

• Lemon Verbena-forward liqueur produced by Vicario Spirits in Greer, South Carolina
• Crafted from fresh, estate-grown Lemon Verbena (Aloysia triphylla) from Vicario’s South Carolina farm
• Produced using 100% non-GMO neutral wheat spirit
• Sweetened with organic, evaporated sugarcane juice from Columbia, South America
• 38% ABV

Vicario Herba Luisa is refreshing with soda water over ice, in a cup of tea, or as a peppy addition to cocktails. This intensely tannic, yet lemon-forward liqueur lends itself to sauces for fish and poultry dishes, vegetable marinades, salad dressings, jams, puddings, or sorbet.