Lössterrassen Kremstal DAC Grüner Veltliner

Variety: Grüner Veltliner
Region: Kremstal
Vineyard: Multiple terraced vineyards
Soil Type: Loess and deep brown rich soils with gravel and marl
Fermentation & Élevage: Slow fermentation in stainless steel

Lössterrassen is named for the terraces dug into the loess soils in the Kremstal. Erich farms these vineyards sustainably, without herbicides, pesticides or fungicides. Erich’s goal here is to make a more serious wine than the liter bottling, one which “goes deeper” in his words. The resulting wine is noticeably more concentrated than the juicy and drinkableliter wine, but still offering great value.