Green Chili Bitters

• Spicy chili cocktail bitters produced by King Floyd’s in Novato, California
• Botanicals include a combination of fresh and dried roasted hatch chilis, roasted poblano chilis, and jalapeno chilis
• Each botanical extract is individually crafted using maceration or percolation in corn-based neutral grain spirit or deionized, UV-filtered water before blending
• Eligible for programs with Wine & Beer Licenses
• 45% ABV

A slightly savory, delightfully spicy bitter made using poblano and jalapeno chilis—many of which are grown onsite by King Floyd’s—and hatch chilis from Hatch, New Mexico, these bitters are perfect for adding a little kick to a Margarita or a Bloody Mary.