Graacher Domprobst 'Alte Reben' Riesling Spätlese Feinherb

Domprobst is a steep slope behind the village of Graach. Medium-size chunks of grey-blue Devonian slate over a thick layer of loam. Comparatively heavy subsoil with excellent underground water supply.

Natural fermentations in a very old traditional cellar, right on the Mosel.

The wine is fermented in old Mosel Fuder barrels, some up to 60 years old.