Ginger Beer, 'Scotch Bonnet' [NA]

• Non-alcoholic chili pepper ginger beer produced by Uncle Waithley’s in Los Angeles, California
• Botanicals include organic Peruvian ginger, Scotch bonnet chili peppers, organic turmeric, and lime
• Fermented with yeast for up to 3 days and brewed using mineral water
• Sweetened with cane sugar
• Fresh lime and earthy ginger from nose to finish with underlying turmeric, hints of ripe tropical fruit, and a warming, full-body heat from a perfect marriage of fresh ginger and Scotch bonnet peppers
• Separation is natural; roll or gently swirl before serving
• Refrigerate after opening

The flagship expression from Uncle Waithley’s is the first ginger beer on the market made using Scotch bonnets, the ubiquitous chili pepper found throughout Caribbean cuisine. Prized for their fiery heat and fruity flavor, these peppers bolster the piquancy of the fresh ginger, making for a complex and biting ginger beer that may be enjoyed on its own or as a spicy, vibrant lengthener in highball cocktails like a Dark and Stormy or a Vodka Mule.