Ginger Beer, 'Caribbean Sorrel' [NA]

• Non-alcoholic spiced hibiscus ginger beer produced by Uncle Waithley’s in Los Angeles, California
• Botanicals include organic Peruvian ginger, organic turmeric, Scotch bonnet chili peppers, lime, dried hibiscus, orange peel, cinnamon, nutmeg, allspice, bay leaf, clove, and cardamom
• Fermented with yeast up to 3 days and brewed using mineral water
• Sweetened with cane sugar
• Tart fruit aromas of hibiscus, lime, cinnamon, and freshly cut sugarcane on the nose with bold clove, allspice, and ginger on the palate and cinnamon, turmeric, and candied hibiscus on the finish
• Separation is natural; roll or gently swirl before serving
• Refrigerate after opening

Sorrel—a sweetened beverage made using hibiscus, spices, and other botanicals—is a celebratory staple throughout the Caribbean. Uncle Waithley’s Caribbean Sorrel combines their flagship ginger beer with a sorrel made using both hot- and cold-water methods of extraction. Tart, floral, and bursting with baking spice amplified by the Scotch bonnet chili peppers, Caribbean Sorrel is practically a ready-to-drink cocktail but can be used to transform drinks such as a Gin-Gin Mule, Floradora, or Pimm’s Cup.