Gingembre (Ginger Liqueur)

• Ginger liqueur made in Nuits-Saint-Georges in Burgundy, France, by Joseph Cartron
• Ginger root sourced in Thailand and Brazil is finely sliced and steeped in neutral sugar beet distillate for 4 weeks before the infusion is distilled in a copper pot still
• Crystalized sugar derived from sugar beets is slowly incorporated into the resulting distillate
• 18% ABV

With just the right amount of spice, acidity, and texture, this ginger liqueur maintains its structure in mixing applications, unlike some of its competitors. Try in a classic Moscow Mule or with lime and club soda in a low-ABV Rickey.