- Premium Japanese gin produced by Matsui Whisky in Tottori, Japan
- 13 locally sourced botanicals include Nashi (Japanese pear), cherry blossom, yuzu, Gyokuro green tea, sansho peppercorn, coriander seed, orange peel, black pepper, juniper, and five secret botanicals
- Botanicals are macerated in neutral spirit before being distilled in a Portuguese alembic pot still
- Proofed with the soft groundwater of Tottori Prefecture’s Mount Daisen
- Prominent yuzu complements a juniper-forward nose with hints of grapefruit zest; coriander, ginger root, and orange zest anchor the palate with notes of jasmine, aloe, and sansho peppercorn throughout
- 47% ABV
Bottled at a higher proof than its counterpart, The Hakuto, Matsui’s premium expression further highlights bright citrus and delicate floral notes with the addition of five secret botanicals. Enjoy this gin chilled over ice or as the perfect foundation for elegant yet dynamic cocktails.
Info
Producer:
Vintage:
NV
Country:
Japan
Region:
Tottori Prefecture
Spirit Type:
Gin
Spirit Sub Type:
Dry Gin
Sizes Available
| Full Bottle | JP-XKM-41-NV | 6/700ml |
| Connecticut Spirit | JP-XKM-41-NVCT | 12/700ml |
Press & Reviews
VinePair
Score
94
Date
2023-03-30
"This modern gin boasts a distinctive and delicate profile thanks to the use of 13 locally-sourced Japanese botanicals, including Nashi pear, cherry blossom, and sansho peppercorn. Before distillation, the botanicals macerate in a base neutral spirit, allowing each of their vibrant and fresh profiles to shine through to the final spirit. While juniper is present, it plays a supporting role, making this an ideal bottle for those who are new to the gin category and may be intimidated by juniper's strong flavor."