Amer du Val d'Aoste

• Amaro produced by Distilleria Alpe in Hone, Italy, in the Valle D’Aosta
• A total of approximately 20 botanicals featuring gentian root, rhubarb root, cardamom, wormwood, mint, and star anise
• Base of neutral grain distillate distilled from wheat
• Sweetened using sugar beet sugar
• 38% ABV

The Aosta Valley, known as the Val d’Aosta or Val d’Aoste in Italian and French respectively, is an Alpine valley that boasts the best of each country’s herbal traditions. Simultaneously bitter, sweet, warm, and cooling, one sip of this evocative amaro will transport you directly to the slopes, serving as the perfect digestivo for the region’s simple but robust fare (including Fontina cheese, polenta, and grain-rich bread) or lending intuitive complexity to cocktails, such as Rye Old Fashioneds or Aquavit Manhattans.