Variety: Muskateller
Region: Leithaberg
Vineyard: Various in Rust
Soil Type: Sandy, loamy soils with a various proportion of gravel
Fermentation & Élevage: Fermented on the skins for 5 days, then 9 months in Acacia casks of 1500 and 2000 liters
It is not known for certain how long Gelber Muskateller has been in the Rust vineyards. We do know that this grape variety used to be called Weirer. This name comes from Weihrauch (frankincense) because the nutmeg scent is so prevalent.
Info
Producer:
Vintage:
2024
Country:
Austria
Region:
Burgenland
Appellation:
Neusiedlersee
Variety:
Muscat
Color:
White
Sizes Available
| Full Bottle | AT-HSR-30-24 | 12/750ml |