- 100% Nebbiolo from the estate’s single vineyard ‘San Francesco’ cru at 390 meters above sea level
- 3.5 hectares of 60-year-old vines in volcanic soil
- Spontaneous fermentation with maceration lasts 18 days
- Fermentation in cement
- Aged 18 months in mostly used tonneaux, then 18 months in 25-35 hectoliter Slavonian and French oak casks
- Aged one year in bottle prior to release
- 300 cases produced annually
Info
Producer:
Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Gattinara
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-ALO-21-19 | 12/750ml |
Resources
Press & Reviews
James Suckling
Score
97
Date
2024-07-22
"Aromas of smoke, woodland, restrained potpourri, fresh and dried red cherries, balsamic and blood oranges. Full-bodied with elegant, fine-tuned tannins and flavors of graphite, blood oranges and crisp, brilliant acidity. Drinkable now, but best from 2029."