- 100% Nebbiolo from the estate’s single vineyard monopole ‘Osso San Grato’ cru at 500 meters above sea level
- 5 hectares of 60-year-old vines planted to volcanic soil
- Spontaneous fermentation with maceration lasts 18 days
- Fermented in cement
- Aged in 36 months in 25-30 hectoliter Slavonian or French oak casks
- Aged one year in bottle prior to release
- 400 cases produced annually
Info
Producer:
Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Gattinara
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-ALO-22-19 | 12/750ml |
Resources
Press & Reviews
James Suckling
Score
96
Date
2024-07-22
"Restrained and austere nose of dried cherries, roses, violets, orange peel and cinnamon. Full-bodied with a tight-knit structure of fruit, crisp acidity, elegant velvety tannins and a long, savory aftertaste. More austere in the finish. Drinkable now, but best from 2029."