- 100% Nebbiolo from estate vineyards
- 50-60 year old vines planted to volcanic soils with south/southwest exposure
- Spontaneous fermentation with maceration lasts 18 days
- Fermented in cement tank
- Aged in 25-35HL Slavonian and French oak casks for 36 months
- Aged one year in bottle prior to release
- 1500 cases produced annually
Info
Producer:
Vintage:
2019
Country:
Italy
Region:
Piedmont
Appellation:
Gattinara
Variety:
Nebbiolo
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-ALO-10-19 | 12/750ml |
Resources
Press & Reviews
James Suckling
Score
95
Date
2024-07-22
"The nose is dominated by dried violets, balsamic, earth, clay, strawberries and dried cherries. Full-bodied with ripe, velvety tannins, woven but chewy acidity and super-savory length. Power with grace. Just a bit warming on the finish, yet balanced. Drinkable now, but best from 2029."