- 100% Grenache
- .8 HA planted in 2012 on alluvial soils in Los Chacayes
- Hand harvested
- 50% Whole cluster, fermented with indigenous yeast
- Macerated on the skins for 4 days. Then racked into 400L French oak and Amphora to ferment for 18 days
- 50% in Clay Amphora and 50% in 3rd us French oak for 18 months. Then an additional 20 months in bottle before release
Info
Producer:
Vintage:
2021
Country:
Argentina
Region:
Mendoza
Variety:
Grenache
Color:
Red
Sizes Available
| Full Bottle | AR-VSC-22-21 | 12/750ml |