- 100% Gamay
- From .6 hectares in two separate plots of 15-year-old vines – one at 600 meters above sea level and the other at 900
- The fruit is destemmed then fermented in temperature-controlled stainless steel
- Maceration lasts seven days
- 480 cases produced
Info
Producer:
Vintage:
2023
Country:
Italy
Region:
Valle d'Aosta
Appellation:
Valle d'Aosta
Variety:
Gamay
Color:
Red
Farming Practice:
Practicing Organic
Sizes Available
| Full Bottle | IT-LTR-03-23 | 12/750ml |