Variety: Furmint
Region: Burgenland
Vineyard: Ried Turner and Ried Vogelsang
Soil Type: Loamy-sand with gravel, grey quartz, and slate
Fermentation & Élevage: Natural fermentation in Acacia then 10 months in 1500L and 2000L Acacia
Info
Producer:
Vintage:
2021
Country:
Austria
Region:
Burgenland
Appellation:
Neusiedlersee
Variety:
Furmint
Color:
White
Farming Practice:
Sustainable
Sizes Available
| Full Bottle | AT-HSR-32-21 | 12/750ml |
Press & Reviews
Vinous
Score
93
Date
2024-02-15
"The 2021 Furmint, fermented in stainless steel and acacia barrel, is grown on loamy sand. The nose is redolent of apple and pear flesh, always with a floral dimension that takes in fresh and dried white blossoms, chamomile and apple. The plate is luminous with acidity, super-fluid, rounded and compact, but utterly streamlined. The earthy element here is stronger, more textural and slightly phenolic but also immensely salty, like salted, smoky apple flesh. Long and fine. (Bone-dry)"